How to Make Tacos at Home - Tacos Recipes
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How to Make Tacos at Home
Whether you're craving traditional beef tacos, fish variations, or hearty plant-based options, making tacos at home has never been easier—or more fun! Tacos are perfect for bringing people together and creating joyful memories. With the help of Old El Paso™, you can whip up a Mexican-inspired feast that caters to everyone’s tastes and dietary preferences. This guide covers everything from preparing tortillas to crafting delicious fillings and garnishes, so let’s dive into the world of homemade tacos.
A Quick Overview
In this guide, we’ll explore:
- Choosing the Right Tortilla – Soft, crispy, or gluten-free options to suit all tastes.
- Making Beef Tacos – A classic crowd favourite with a perfect taco spice blend.
- Exploring Alternative Fillings – Tasty fish tacos and creative veggie options for everyone.
- The Best Toppings – How to customize your tacos for the ultimate flavour explosion.
Step One: Choosing Your Tortilla
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The true foundation of a great taco starts with the tortilla. Whether you prefer soft or crispy, Old El Paso has a variety of options to suit every taste and dietary need.
- Soft Flour Tortillas: Light and easy to fold, these are perfect for a soft, pillowy bite.
- Stand n' Stuff™ Tortillas: If you love crunch and an easy-to-hold form, these hard shells are perfect.
- Gluten-Free Tortillas: These tortillas are inclusive for those with gluten intolerance, and they ensure everyone can enjoy taco night.
Pro Tip: Warm It Up!
For the best flavour and texture, warm your tortillas before adding fillings. For soft tortillas, a few seconds in the microwave or a hot skillet will do the trick. Crispy tortillas can be toasted until golden. Always handle food safely, and remember to wash your hands and utensils before preparing tortillas.
How to Make Classic Beef Tacos
When many of us think of tacos, traditional beef tacos come to mind. With the right spice blend and toppings, they never fail to please.
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Beef Stand N Stuff™ Tacos
Recipe Name
Beef Stand N' Stuff™ TacosTotal Time
25 minutesSpice Level
MildServings
Ingredients
- 1 small chopped onion
- 600 g lean beef mince
- Old El Paso™ Stand ‘n Stuff™ Soft Taco Kit
- 1 large coarsely grated carrot
- 1 punnet chopped cherry tomatoes
- 1 mashed avocado
- 1 cup grated tasty cheese
- 1 baby cos lettuce
Preparation
- Heat a little oil in a non-stick frying pan. Add onion and cook until soft. Add beef mince, stirring with a wooden spoon, cook for 5 minutes. Add carrot, Taco Spice Mix and ½ cup of water. Simmer for 2 minutes or until sauce thickens.
- Combine tomato and coriander to make a fresh tomato salsa.
- For warm Tortillas: Remove tortillas from pack and divide into 2 stacks. Microwave: on HIGH/1100 watts/100% power for 20 seconds* Oven: wrap in foil & heat in a pre-heated oven at 180˚C (160˚C fan forced) for 7 minutes. DO NOT HEAT TORTILLAS IN THE PLASTIC PACKAGE *Times may vary depending on microwave wattage. Decrease time for fewer Tortillas. Increase time when using a microwave oven lower than 1100 watts. Oven: wrap in foil & heat in a pre-heated oven at 180˚C (160˚C fan forced) for 7 minutes. DO NOT HEAT TORTILLAS IN THE PLASTIC PACKAGE *Times may vary depending on microwave wattage.
- Build your own Soft Tacos with Stand ‘n Stuff™ Tortillas, seasoned beef, fresh tomato salsa, avocado, cheese and lettuce.
Looking for Something Different? Try Fish or Veggie Tacos!
If you're seeking something lighter or vegetarian-friendly, these fish and veggie tacos will be a hit. Both options are packed with fresh flavours and are highly customizable for your dietary needs.
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How to Make Fresh Fish Tacos
Bring a bit of the ocean to your tacos with tender, flaky fish, served with zesty toppings like lime and cabbage.
Explore our take on Crispy Fish Tacos for a delightful crunchy twist.
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How to Make Veggie Tacos
Plant-based tacos don’t have to be dull. Fill your tortillas with vibrant roasted veggies, beans, and fresh salsa for a fulfilling meal that everyone will love.
Our Vegetarian Tacos With Guacamole is a delicious, meat-free alternative packed with brightness and crunch.
Topping Your Tacos: Flavorful Garnishes
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Taco night shines when it's customizable, and nothing brings more joy than a colourful array of toppings on the table.
- Classic Choices: Fresh lettuce, diced tomatoes, shredded cheese, jalapeños
- Tangy Additions: Sour cream, pickled onions, lime wedges
- Homemade Salsa: Made with chopped tomatoes, onions, coriander, and lime juice for a fresh kick
- Guacamole: Creamy avocado goodness is a must-try!
For inspiration on making the perfect guacamole, check out our Perfect Guacamole recipe.
Bringing It All Together
Taco night is more than just a meal—it's an experience. Whether you're assembling classic beef tacos, crispy fish options, or colourful veggie creations, the beauty of tacos lies in their simplicity and versatility. Gather your loved ones around, let them explore different taco styles, and watch as the joy unfolds. At Old El Paso™, we believe in creating food moments that bring people closer together, and there’s no better way to do it than with tacos!
Top Tips:
- Always handle and cook ingredients safely to ensure a healthy and satisfying meal.
- Check out our complete range of taco kits and make taco night the highlight of the week!
With these helpful tips and flavorful recipes, you’re ready to make taco night a delightful and memorable experience for everyone. So, grab your ingredients, and start crafting your perfect taco at home today!