![Fresh Mexican Tomato Salsa](/-/media/project/gmi/oldelpaso/oldelpaso-au/oepp/recipes/images/fresh-mexican-tomato-salsa_hero.jpg?h=450&iar=0&w=800&rev=d1265cf1525646449043809c9325f60f&hash=7D359BE339B321CE7D9EB81FE64B8EFE)
Fresh Tomato Salsa
Total Time
15 Minutes
Spice Level
Mild
Ingredients
8
Ingredient List
- 6 ripe tomatoes
- 1 large bunch fresh coriander
- 1 small white onion, finely chopped
- 1 jalapeño chili, finely chopped
- Juice of 1 lime
- 1 tablespoon extra virgin olive oil
- Sea salt, to taste
- Freshly ground black pepper, to taste
Preparation
- Finely chop the tomatoes and coriander (stalks and all) and place into a large bowl. Add onion and chili and mix well.
- Add lime juice, olive oil and season to taste with salt, pepper. Can be served just after making or cover and set aside for a few hours to let the flavours develop.