Shredded Chicken Stand ‘n Stuff™ Soft Tacos

Shredded Chicken Stand ’N Stuff™ Soft Tacos

Nothing beats getting together for some seriously satisfying shredded chicken Soft Tacos. The unique flat bottom means these soft tortillas stand up on your plate – they’re so easy to fill everyone can do it! This recipe uses succulent shredded chicken and Old El Paso™ Hot Red Jalapenos to add a little spicy kick to this Mexican meal!
Ingredients 10

Ingredient List

  • 800 g chicken thigh fillets
  • Old El Paso™ Stand ‘n Stuff™ Soft Taco Kit
  • 1/2 cup orange juice
  • Jalapeno & Tomato Salsa
  • 400 g medley cherry tomatoes, roughly chopped
  • 1/4 jar 25g Old El Paso™ Hot Green Jalapenos, chopped
  • Small handful fresh coriander, washed and chopped
  • Juice of 1/2 lime
  • 1 avocado, roughly chopped and mashed
  • 1 baby cos lettuce, washed

Preparation

  1. Toss chicken thighs in Taco Spice Mix to coat. Heat a little olive oil in a medium sized saucepan (the saucepan should be large enough to allow the chicken fillets to cover base in a single layer). Cook chicken for 3 minutes, each side or until golden brown. Add orange juice and water, simmer gently, covered (lid or foil) for 45 minutes or until very tender. Allow to cool for 5 minutes in poaching liquid before removing and shredding with 2 forks.
  2. Combine tomatoes, jalapeño, coriander and lime juice to create a fresh salsa.
  3. For warm Tortillas: Remove tortillas from pack and divide into 2 stacks. Microwave: on HIGH/1100 watts/100% power for 20 seconds* Oven: wrap in foil & heat in a pre-heated oven at 180˚C conventional (160˚C fan forced) for 7 minutes. DO NOT HEAT TORTILLAS IN THE PLASTIC PACKAGE *Times may vary depending on microwave wattage.
  4. Build your own Soft Tacos with Stand ‘n Stuff™ Tortillas, shredded chicken, Jalapeno & tomato salsa, mashed avocado, cos lettuce and Taco Sauce.

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