Charred Corn Beef Fajitas

This Old El Paso™ recipe makes 8 sizzling beef fajitas using our Fajita Kit with onion and capsicum. It’s a Mexican delight that you can make for lunch or dinner.
Spice Level Mild
Ingredients 8

Ingredient List

  • 1 Old El Paso™ Fajita Kit
  • 1 stem of truss cherry tomatoes
  • 600 g thinly sliced rump steak or chicken thigh fillet
  • 1 finely sliced large onion
  • 1 thinly sliced capsicum
  • 1 thinly sliced green chilli (optional)
  • 2 limes
  • 2 teaspoons honey

Preparation

  1. Preheat BBQ. Place truss tomatoes on open grill and blacken. Toss Fajita Seasoning with oil and beef. Cook half the beef for 4 minutes until browned. Repeat with remaining beef. Add onion, capsicum, cook a further minute. Squeeze over lime juice.
  2. Cook capsicums on a separate part of the BBQ, combine with tomatoes, honey and 2 teaspoons of lime juice to create a salsa.
  3. Warm Tortillas according to pack directions or char grill on BBQ for 10 seconds.
  4. Serve warm Tortillas topped with beef, onion, capsicum and salsa and let everyone build their own Fajitas!

Made With

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